Grape Cake
Servings Prep Time
16slices 15minutes
Cook Time
30minutes
Servings Prep Time
16slices 15minutes
Cook Time
30minutes
Ingredients
  • 1box yellow cake mixeggs and oil per box
  • 2cups seedless red grapessliced in half (you can mix ‘n’ match red and green but don’t use all green)
  • 1/2c honey
  • 1 1/2tbsp candied gingercut into small chunks
Instructions
  1. Bake cake per directions on box. If you have time, make cake from scratch. You can do either cake rounds or a sheet cake.
  2. For the grape mixture: boil the honey about 3 minutes until it is dark and thickened.
  3. Remove from heat. Add the ginger and grapes, stir to coat. We let this sit overnight. The grapes give up some moisture and the honey loses some of its overwhelming sticky sweetness. Your choice- serve immediately or wait it out!
  4. Slice cake and drizzle grapes and honey over the top, sides and on the plate. Serves 16 with 2 cake rounds.
Recipe Notes

Grape cake can be served for a light dessert in the summer. Of course, we serve it for breakfast!

Check out other recipes here.

White Cedar Inn Bed and Breakfast