Servings | Prep Time |
12slices | 20minutes |
Cook Time | Passive Time |
30minutes | 30minutes |
|
|
BIG TIP- don’t forget to reduce the temp on the oven from 450 (baking pie shell) to 350 (baking tart). Yes, I learned that the hard way.
We slice this into thin slivers as it is so very tart. You can dust with powdered sugar and top with raspberries for a bit of sweet and a pop of color.
Looking for more breakfast ideas? Here are some of our guests’ favorite recipes.
From our kitchen to yours
White Cedar Inn Bed and Breakfast
Freeport, Maine