Servings | Prep Time |
8slices | 20minutes |
Cook Time |
50minutes |
|
|
I’m trying this again later on using corn meal instead of wheat flour. I’ll have to do the math… 1 cup of wheat flour = 3/4 cup of corn meal. So, 3/4 of a cup of wheat flour = ? cup of corn meal. Give me a shout when you have that figured out! (This would be easier converted to grams…)