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Bacon-Spinach-Tomato with Hard-Cooked Egg

The Bacon-Spinach-Tomato combo is an excellent hit for your winter morning breakfast. So much so we added it to the summer menu. It’s a simple, quick, immensely adaptable breakfast option. We are always trying new items that are easy to prepare and offer some selection.

Print Recipe
 Bacon-Spinach-Tomato with Hard-Cooked Egg
Easy to build bacon, spinach, tomato, and egg breakfast sandwich.
Course Breakfast
Cuisine American
Keyword bacon, breakfast, eggs, Gluten-free, spinach, tomatoes
Prep Time 2 minutes
Cook Time 15 minutes
Servings
person
Ingredients
  • 1 English muffin
  • 1 egg hard coked
  • 2 slices bacon
  • 2 slices tomato
  • 2 ounces spinach we like baby spinach
  • 1 tbsp mayonnaise
Course Breakfast
Cuisine American
Keyword bacon, breakfast, eggs, Gluten-free, spinach, tomatoes
Prep Time 2 minutes
Cook Time 15 minutes
Servings
person
Ingredients
  • 1 English muffin
  • 1 egg hard coked
  • 2 slices bacon
  • 2 slices tomato
  • 2 ounces spinach we like baby spinach
  • 1 tbsp mayonnaise
Instructions
  1. Hard cook the eggs - place eggs in a pan of cold water, bring to a boil, remove from heat and let sit, covered, for 14 minutes. Put eggs in icy water, then peel. Slice in half. Cook bacon. (If in a rush, cook in the microwave. This is not the best way, but it works in a rush.) Toast the English muffin. Pile the spinach, tomato, and bacon on the split muffin. Top with egg. We served with cantaloupe slices.
Recipe Notes

Looking for more breakfast recipes? We have a collection on our Bed and Breakfast Recipe page.

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Breakfast Pizza

What’s not to love about breakfast pizza? It’s a throwback to college days when there was always a slice or two left over from some bash or other. It’s a kid’s favorite school lunch. It’s easy peasy for dinner, too. So, why not have a piping hot breakfast pizza for a little nostalgia and a lot of flavor.

This one is made with crescent roll dough, but you could easily make your own dough, or buy it from a local pizza joint. (Yes, pizza joints sell the dough!) I keep saying I’m going to grab some from the Tuscan Bistro when the dough guy is making a delivery! Plan ahead a little and pick up some dough on the way home from work this week.

Print Recipe
 Breakfast Pizza
Add your favorite ingredients to the breakfast pizza - peppers, sausage, bacon, a fried egg on top!
Course Breakfast
Cuisine American
Keyword asparagus, bacon, breakfast, eggs, mushrooms, onions, peppers, pizza, prosciutto, sausage, spinach
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
slices
Ingredients
  • 1 can crescent roll dough 8 oz size (or, one round of pizza dough)
  • 1 tbsp olive oil
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup spicy taco cheese
  • 1/2 cup cooked bacon crumbled (or, prosciutto)
  • 1/3 cup veggies assorted veggies, 1/3 cup each - peppers, mushrooms, onions
Course Breakfast
Cuisine American
Keyword asparagus, bacon, breakfast, eggs, mushrooms, onions, peppers, pizza, prosciutto, sausage, spinach
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
slices
Ingredients
  • 1 can crescent roll dough 8 oz size (or, one round of pizza dough)
  • 1 tbsp olive oil
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup spicy taco cheese
  • 1/2 cup cooked bacon crumbled (or, prosciutto)
  • 1/3 cup veggies assorted veggies, 1/3 cup each - peppers, mushrooms, onions
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray 9x12 rectangular baking sheet with cooking spray. You can also use a round baking sheet if you have a round of pizza dough.
  3. Pat the crescent dough onto the sheet, pushing the edges together to form one large dough. Brush with olive oil.
  4. Top with cheeses, bacon, and veggies.
  5. Bake for 20 minutes until cheese is melty and edges of dough are browning.
  6. Remove from oven, let sit for 5 minutes. While pizza is resting, fry up the 4 eggs to your desired doneness. Slice pizza, plate, top with eggs. Sprinkle with herbs, if desired.
Recipe Notes

Enjoying the recipes? Plan a vacation to Maine and stay at White Cedar Inn. Check the calendar here.

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