The Bacon-Spinach-Tomato combo is an excellent hit for your winter morning breakfast. So much so we added it to the summer menu. It’s a simple, quick, immensely adaptable breakfast option. We are always trying new items that are easy to prepare and offer some selection.
| Prep Time | 2 minutes |
| Cook Time | 15 minutes |
| Servings |
person
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Ingredients
- 1 English muffin
- 1 egg hard coked
- 2 slices bacon
- 2 slices tomato
- 2 ounces spinach we like baby spinach
- 1 tbsp mayonnaise
Ingredients
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Instructions
- Hard cook the eggs - place eggs in a pan of cold water, bring to a boil, remove from heat and let sit, covered, for 14 minutes. Put eggs in icy water, then peel. Slice in half. Cook bacon. (If in a rush, cook in the microwave. This is not the best way, but it works in a rush.) Toast the English muffin. Pile the spinach, tomato, and bacon on the split muffin. Top with egg. We served with cantaloupe slices.
Recipe Notes
Looking for more breakfast recipes? We have a collection on our Bed and Breakfast Recipe page.
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