Orange Croissant French Toast
Orange Croissant French Toast looks like a million dollars, but don’t let that stop you. It’s easy peasy and big guest favorite!
Prep Time | 10 minutes |
Cook Time | 6 minutes |
Servings |
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Ingredients
- 2 large croissants
- 2 large eggs
- 1 grated zest & juice of one large orange you will have some zest left over
- a splash of orange extract
- 1/2 c whole milk you can use any % milk you want
- 1 tbsp butter
Ingredients
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Instructions
- Slice croissants open, set aside. Heat griddle. Whisk eggs, orange juice, orange zest, milk, orange extract in a baking dish. When griddle is hot, grease with butter. Dip croissant halves in mixture, turning quickly. Place on griddle and grill until nicely golden, flip and grill other side. Plate and serve with orange slices.
Recipe Notes
From our kitchen to yours
White Cedar Inn
Freeport, Maine
Love to eat, hate to cook? Make a reservation!
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